So, for FHE this week WE and I used a borrowed ‘Back to Basics’ wheat grinder (from my awesome Visiting Teacher!) to hand grind wheat into flour. I admit that I’d probably really only want to use that thing IF 1) I really needed it and 2) because of the dire situation, I had nothing else to do all day.

But it was kind of fun too.

We both took our turns cranking and then used the freshly ground flour to make this cookie recipe.

The cookies were actually SUPER yummy. I used golden raisins instead of brown though because 1) they taste better and 2) they look better. Also, I didn’t worry about soaking the raisins in water/vanilla either. Too much effort

The best part was that the cookie stayed gooy on the inside and yet crispy on the outside! Yummmm

So yeah, we haven’t actually bought a wheat grinder or any wheat yet (we are still doing our homework). So if you have advice or tips on hand wheat grinders, do share. Maybe we’ll have to continue our little experiment and test a few more grinders based on how well the cookies turn out